Dinner

Chicken Tagine with preserved lemon, green olives, and thyme is for Dinner.

Chicken Tagine with preserved lemon, green olives, and thyme takes several minutes to prepare.

Chicken Tagine with preserved lemon, green olives, and thyme takes several minutes to cook.

Chicken Tagine with preserved lemon, green olives, and thyme makes 4 servings.

The ingredients for Chicken Tagine with preserved lemon, green olives, and thyme are:

Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 3 clove (remove)
Ginger Root, 2 tsp (remove)
Cilantro, raw, 4 tbsp (remove)
Saffron, .1 tsp (remove)
*Lemon Juice, 1 lemon yields (remove)
Salt, 1 tsp (remove)
Olive Oil, 4.5 tbsp (remove)
Pepper, black, 1 dash (remove)
Chicken Thigh, 4 thigh, bone and skin removed (remove)
Chicken Drumstick, 4 drumstick, bone and skin removed (remove)
Green Olives, 171 grams (remove)
Thyme, ground, 1.5 tsp (remove)
Preserved Lemons, Les Moulins Mahjoub, 133 gram(s) (remove)

Here is how you make Chicken Tagine with preserved lemon, green olives, and thyme:

Serving Size:?4 servings

The nutritional information for Chicken Tagine with preserved lemon, green olives, and thyme is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 404.5

• Total Fat: 28.9 g
• Cholesterol: 105.1 mg
• Sodium: 1,716.9 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.2 g
• Protein: 27.4 g