The recipe Ginger and Lemon Marinated Chicken

Made From Scratch Recipes

Ginger and Lemon Marinated Chicken recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Ginger and Lemon Marinated Chicken!

Ginger and Lemon Marinated Chicken

Ginger and Lemon Marinated Chicken Recipe
Ginger and Lemon Marinated Chicken

What Course Is Ginger and Lemon Marinated Chicken?

Ginger and Lemon Marinated Chicken is for Dinner.


How Long Does Ginger and Lemon Marinated Chicken Recipe Take To Prepare?

Ginger and Lemon Marinated Chicken takes 15 minutes to prepare.


How Long Does Ginger and Lemon Marinated Chicken Recipe Take To Cook?

Ginger and Lemon Marinated Chicken takes 40 minutes to cook.


How Many Servings Does Ginger and Lemon Marinated Chicken Recipe Make?

Ginger and Lemon Marinated Chicken makes 4 servings.


What Are The Ingredients For Ginger and Lemon Marinated Chicken Recipe?

The ingredients for Ginger and Lemon Marinated Chicken are:

* Ginger Root peeled & chopped, 4 tsp
* Cilantro or Parsley 3 tbsp
* Garlic, minced 1 tsp
* *Lemon Juice, .33 cup
* *Extra Virgin Olive Oil, .5 tbsp
* Sage, dried, .5 tbsp
* *Dried Hot Red Pepper Flakes, .2 tbsp
* *Kosher Salt, 0.25 tsp
* Pepper, black, .13 tbsp
* Chicken Breast, no skin, 24 ounces


How Do I Make Ginger and Lemon Marinated Chicken?

Here is how you make Ginger and Lemon Marinated Chicken:

Combine all ingredients except chicken in food processor/blender to make marinade. Measurements are estimated.Place chicken & marinade in sealed ziplock bag or container and marinate in refrigerator for 4+ hours.Pre-heat oven to 375 and bake for 40 minutes, until chicken is done.Number of Servings: 4Recipe submitted by SparkPeople user NAOMIEVA.


What's The Nutritional Info For Ginger and Lemon Marinated Chicken?

The nutritional information for Ginger and Lemon Marinated Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 210.0
  • Total Fat: 3.9 g
  • Cholesterol: 98.6 mg
  • Sodium: 231.1 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 39.4 g

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