Dinner

Grilled Lemon Pepper Chicken with Thyme Gremolata is for Dinner.

Grilled Lemon Pepper Chicken with Thyme Gremolata takes several minutes to prepare.

Grilled Lemon Pepper Chicken with Thyme Gremolata takes several minutes to cook.

Grilled Lemon Pepper Chicken with Thyme Gremolata makes 6 servings.

The ingredients for Grilled Lemon Pepper Chicken with Thyme Gremolata are:

1/4 cup fresh lemon juice
1 tablespoon coarsely ground black pepper
1/2 cup extra-virgin olive oil
3 whole boneless skinless chicken breasts (about 2 1/4 pounds), halved

For gremolata
1 tablespoon fresh thyme leaves
2 large garlic cloves, minced
1 teaspoon freshly grated lemon zest

Garnish:
lemon slices
thyme sprigs

Here is how you make Grilled Lemon Pepper Chicken with Thyme Gremolata:

In a bowl whisk together lemon juice, pepper, and salt to taste and add oil in a stream, whisking until marinade is emulsified. With a rolling pin or smooth side of a meat pounder flatten chicken 1/4 inch thick between sheets of plastic wrap. In a large resealable plastic bag marinate chicken in marinade, chilled, 30 minutes.Prepare grill.Grill chicken on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 4-6 minutes on each side. Chicken can also be roasted in an oven preheated to 425F, for 15-20 minutes, or until cooked through.Make gremolata:In a small bowl stir together gremolata ingredients.Serve chicken sprinkled with gremolata and garnished with lemon and thyme.Number of Servings: 6Recipe submitted by SparkPeople user LINZKL.

The nutritional information for Grilled Lemon Pepper Chicken with Thyme Gremolata is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 310.3

• Total Fat: 18.1 g
• Cholesterol: 82.4 mg
• Sodium: 345.6 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.4 g
• Protein: 34.7 g

The dietary needs meet for Grilled Lemon Pepper Chicken with Thyme Gremolata is Gluten Free