Dinner

Grilled Lemon Rosemary Basil Chicken Breasts is for Dinner.

Grilled Lemon Rosemary Basil Chicken Breasts takes several minutes to prepare.

Grilled Lemon Rosemary Basil Chicken Breasts takes several minutes to cook.

Grilled Lemon Rosemary Basil Chicken Breasts makes 4 servings.

The ingredients for Grilled Lemon Rosemary Basil Chicken Breasts are:

a little under 2 lbs boneless skinless chicken breasts (2 x-large)
2 Tablespoons extra virgin olive oil
1/4 cup lemon juice
1/3 cup honey
2 tsp minced garlic
1 teaspoon fresh oregano, 1/4 tsp dried
1 teaspoon fresh rosemary, 1/4 tsp dried
1/4 cup fresh basil, 2 tsp dried

Here is how you make Grilled Lemon Rosemary Basil Chicken Breasts:

Using a small bowl, whisk together olive oil, honey, lemon juice, garlic, oregano and rosemary.Place chicken in dish and pour marinade over chicken, reserving a few tablespoons for basting.Refrigerate for 30 minutes or up to 6 hours.Heat grill to medium high indirect heat and add chicken. Cook for 2-3 minutes then flip. Baste with extra marinade and cook an additional 2-3 minutes.Remove chicken from grill and tent with foil for 3-5 minutes or until ready to serve.Top with a sprinkle of fresh basil when serving.Serving Size:?Makes about 4 servings

The nutritional information for Grilled Lemon Rosemary Basil Chicken Breasts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 265.1

• Total Fat: 9.5 g
• Cholesterol: 35.0 mg
• Sodium: 731.1 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 0.2 g
• Protein: 14.1 g