Dinner

Grilled Lemon-Rosemary Chicken is for Dinner.

Grilled Lemon-Rosemary Chicken takes 25 minutes to prepare.

Grilled Lemon-Rosemary Chicken takes 25 minutes to cook.

Grilled Lemon-Rosemary Chicken makes 2 servings.

The ingredients for Grilled Lemon-Rosemary Chicken are:

1 Tbsp Extra Light Olive Oil
2 tsp fresh Rosemary, chopped
1/3 Lemon Juice
1 Tbsp Lemon zest
2 cloves, minced garlic
1/2 tsp Lemon Pepper Seasoning
1 Tbsp Honey
2/3 lb, Chicken Breast, no skin

Here is how you make Grilled Lemon-Rosemary Chicken:

In large bowl or resealable food-storage plastic bag, mix all ingredients except chicken. Add chicken; turn to coat. Cover bowl or seal bag; refrigerate at least 1 hour or up to 4 hours to marinate.Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken on grill over medium heat. Cook 10 minutes.Brush chicken with marinade; turn chicken. Cook 20 to 30 minutes longer, turning and brushing frequently with marinade, until juice of chicken is clear when thickest piece is cut. Discard any remaining marinade.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user CELLE98.

The nutritional information for Grilled Lemon-Rosemary Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 180.4

• Total Fat: 14.2 g
• Cholesterol: 5.4 mg
• Sodium: 8.0 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.8 g
• Protein: 2.6 g