The recipe Halal Chicken (NYC Street food)

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Halal Chicken (NYC Street food) recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Halal Chicken (NYC Street food)!

Halal Chicken (NYC Street food)

Halal Chicken (NYC Street food) Recipe
Halal Chicken (NYC Street food)

What Course Is Halal Chicken (NYC Street food)?

Halal Chicken (NYC Street food) is for Dinner.


How Long Does Halal Chicken (NYC Street food) Recipe Take To Prepare?

Halal Chicken (NYC Street food) takes 15 minutes to prepare.


How Long Does Halal Chicken (NYC Street food) Recipe Take To Cook?

Halal Chicken (NYC Street food) takes 25 minutes to cook.


How Many Servings Does Halal Chicken (NYC Street food) Recipe Make?

Halal Chicken (NYC Street food) makes 5 servings.


What Are The Ingredients For Halal Chicken (NYC Street food) Recipe?

The ingredients for Halal Chicken (NYC Street food) are:

1 1/2lb chicken breast
3/4 tsp turmeric
2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp ground cloves
3/4 tsp paprika
1/2 tsp curry powder
6 garlic cloves, minced
2 Tbsp lemon juice
3/4 cup greek yogurt
sea salt
freshly ground black pepper
3 tbsp olive oil
I large onion sliced lengthwise, thinly


How Do I Make Halal Chicken (NYC Street food)?

Here is how you make Halal Chicken (NYC Street food):

Combine all the spices, garlic, lemon juice and 1 tablespoon of olive. Generously salt and pepper. Then work in the Greek yogurt. Add the cubed chicken thighs and onions and let it marinate overnight. You have the option of adding saffron as well, if you want your chicken a little more yellow and savory. Put 2 tablespoons of olive oil in a hot skillet. Add the chicken and onion mixture. Heat and serve over rice.Serving Size: serves 5Number of Servings: 5Recipe submitted by SparkPeople user REGGAEFLAVA.


What's The Nutritional Info For Halal Chicken (NYC Street food)?

The nutritional information for Halal Chicken (NYC Street food) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 258.7
  • Total Fat: 10.0 g
  • Cholesterol: 78.9 mg
  • Sodium: 104.6 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 35.1 g

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