The recipe Honey-Lemon Chicken Kebabs

Made From Scratch Recipes

Honey-Lemon Chicken Kebabs recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Honey-Lemon Chicken Kebabs!

Honey-Lemon Chicken Kebabs

Honey-Lemon Chicken Kebabs Recipe
Honey-Lemon Chicken Kebabs

What Course Is Honey-Lemon Chicken Kebabs?

Honey-Lemon Chicken Kebabs is for Dinner.


How Long Does Honey-Lemon Chicken Kebabs Recipe Take To Prepare?

Honey-Lemon Chicken Kebabs takes 15 minutes to prepare.


How Long Does Honey-Lemon Chicken Kebabs Recipe Take To Cook?

Honey-Lemon Chicken Kebabs takes 15 minutes to cook.


How Many Servings Does Honey-Lemon Chicken Kebabs Recipe Make?

Honey-Lemon Chicken Kebabs makes 6 servings.


What Are The Ingredients For Honey-Lemon Chicken Kebabs Recipe?

The ingredients for Honey-Lemon Chicken Kebabs are:

2 T canola oil
1/3 C honey
1/3 C soy sauce
1/3 C water
2 garlic cloves, finely chopped
1 tsp black pepper
2 lbs skinless, boneless chicken breasts, cut into 1" cubes
2 lemons, cut into wedges, then halved
2 red onions, cut into wedges, then halved
2 bell peppers, cut into 2" pieces


How Do I Make Honey-Lemon Chicken Kebabs?

Here is how you make Honey-Lemon Chicken Kebabs:

In a large bowl, combine oil, honey, soy sauce, water, garlic and pepper. Whisk to blend.Add chicken, lemons, onions, and peppers and marinate 2 hours at room temperature or refrigerate overnight, turning occasionally.Drain chicken and vegetables. Divide chicken and vegetables among 6-12 skewers.Grill over a charcoal fire of medium heat for 12-15 minutes, until chicken is tender. (Or, place kebabs on a foil-lined broiler pan. Broil, turning occasionally, for 12 minutes until edges of chicken are brown).Number of Servings: 6Recipe submitted by SparkPeople user WREN360.


What's The Nutritional Info For Honey-Lemon Chicken Kebabs?

The nutritional information for Honey-Lemon Chicken Kebabs is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 278.5
  • Total Fat: 4.2 g
  • Cholesterol: 87.5 mg
  • Sodium: 611.5 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 36.9 g

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