Dinner

HONEY LEMON CHICKEN is for Dinner.

HONEY LEMON CHICKEN takes 10 minutes to prepare.

HONEY LEMON CHICKEN takes 30 minutes to cook.

HONEY LEMON CHICKEN makes 10 servings.

The ingredients for HONEY LEMON CHICKEN are:

4 LBS Chicken - Boneless skinless breast thin sliced, Perdue
2 tbsp Extra Virgin Olive Oil
1 tsp Pepper, black
1/2 cup Honey
2 Lemons, fresh squeezed, juice of one whole lemon
1 cup UNSALTED CHICKEN BROTH
2 tbsp Dijon Mustard
1 tsp Salt

Here is how you make HONEY LEMON CHICKEN:

Heat olive oil in large skillet over medium-high heat. Season chicken with salt and pepper.Sear chicken on both sides in skillet, for about 2-3 minutes per side. Remove to a plate.Whisk together the honey, lemon juice, chicken stock, and Dijon together. Pour into skillet and whisk until boiling.Reduce heat to a low simmer and add the chicken back in the pan and let simmer for 8 to 10 minutes or until chicken is cooked through.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user MLUNAWHITE.

The nutritional information for HONEY LEMON CHICKEN is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 338.5

• Total Fat: 6.0 g
• Cholesterol: 160.0 mg
• Sodium: 380.8 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.1 g
• Protein: 54.6 g