Dinner

Ina Garten Lemon Chicken Breasts is for Dinner.

Ina Garten Lemon Chicken Breasts takes 15 minutes to prepare.

Ina Garten Lemon Chicken Breasts takes 35 minutes to cook.

Ina Garten Lemon Chicken Breasts makes 1 servings.

The ingredients for Ina Garten Lemon Chicken Breasts are:

? 1/4 cup good olive oil
? 3 tablespoons minced garlic (9 cloves)
? 1/3 cup dry white wine
? 1 tablespoon grated lemon zest (2 lemons)
? 2 tablespoons freshly squeezed lemon juice
? 1 1/2 teaspoons dried oregano
? 1 teaspoon minced fresh thyme leaves
? Kosher salt and freshly ground black pepper
? 4 boneless chicken breasts, skin on (6 to 8 ounces each)
? 1 lemon

Here is how you make Ina Garten Lemon Chicken Breasts:

Preheat the oven to 400 F. Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just one minute ? but don?t allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme and 1 teaspoon salt, and pour into a 9-by-12-inch baking dish. Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in eight wedges and tuck it among the pieces of chicken. Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn?t browned enough, put it under the broiler for two minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.Serving Size: 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user SHORAN00.

The nutritional information for Ina Garten Lemon Chicken Breasts is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,676.4

• Total Fat: 186.3 g
• Cholesterol: 583.7 mg
• Sodium: 521.1 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.8 g
• Protein: 217.6 g