Dinner

Instant Pot Lemon Garlic Chicken is for Dinner.

Instant Pot Lemon Garlic Chicken takes 10 minutes to prepare.

Instant Pot Lemon Garlic Chicken takes 20 minutes to cook.

Instant Pot Lemon Garlic Chicken makes 6 servings.

The ingredients for Instant Pot Lemon Garlic Chicken are:

6 thigh, bone and skin removed Chicken Thigh
1 tsp Salt
1 tsp Pepper, black
1 tsp Garlic powder
1 tsp Paprika
2 tbsp Olive Oil
2 tbsp Butter, salted
1 cup, chopped Onions, raw
4 clove Garlic
1 serving Lemon, fresh squeezed, juice of one whole lemon
1 tbsp Oregano, ground
1 tbsp Thyme, ground
1 tbsp Marjoram, dried
.33 cup (8 fl oz) Chicken Broth
4 tbsp Daisy Light Sour Cream
2 tbsp Argo Cornstarch

Here is how you make Instant Pot Lemon Garlic Chicken:

1. Season chicken with salt, pepper, garlic powder, and paprika.heat olive oil in pot on Saute. Brown chicken on both sides. Remove chicken and set aside. 2. Melt butter in pot, stir in onions and Garlic. Add lemon juice to deglaze the pot. Add Italian Seasoning, lemon zest, and chicken broth. 3. Add chicken back to pot, lock on lid, set to seal, and Pressure cook for 8 minutes.After time is up, allow to cool for 2 minutes then vent. 4. Remove the chicken. Stir in cornstarch slurry. Set pot to Saute and cook to thicken sauce. Turn pot off, add sour cream and mix to incorporate. Return chicken to pot and turn to coat with sauce, then serve with potatoes, pasta, or rice.Serving Size: 6 - 1 thigh + 1/3 cup gravyNumber of Servings: 6Recipe submitted by SparkPeople user 3JSANDANH.

The nutritional information for Instant Pot Lemon Garlic Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 203.4

• Total Fat: 12.2 g
• Cholesterol: 71.2 mg
• Sodium: 537.6 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.5 g
• Protein: 15.1 g