Dinner

Italian Chicken with Garlic and Lemon is for Dinner.

Italian Chicken with Garlic and Lemon takes 15 minutes to prepare.

Italian Chicken with Garlic and Lemon takes 75 minutes to cook.

Italian Chicken with Garlic and Lemon makes 15 servings.

The ingredients for Italian Chicken with Garlic and Lemon are:

15 chicken thighs
8 large potatoes, peeled and quartered
1 quart vegetable oil for frying
1/2 cup wine vinegar
5 lemons, juiced
10 cloved crushed garlic
2 tbsp dried oregano
2 tbsp dried parsley
1 onion, minced
salt and pepper to taste

Here is how you make Italian Chicken with Garlic and Lemon:

1. Preheat over to 350 degrees F2. Arrange the chicken pieces in a 10x15 inch enameled roasting pan. In a large skillet over medium high heat, fry the potatoes in 1/2 inch deep oil until golden brown, then put them in the pan with the chicken.3. Combine the vinegar, lemon juice, garlic, oregano, parsley, onion, salt and pepper with the 1/2 cup reserved frying oil and pour this mixture over the chicken and potatoes.4. Bake in the preheated oven for 1 1/4 hours, basting the chicken and potatoes with the sauce mixture. Let rest for 5 minutes and serve hot.Serving Size:?15Number of Servings: 15Recipe submitted by SparkPeople user PEETOOM.

The nutritional information for Italian Chicken with Garlic and Lemon is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 718.8

• Total Fat: 62.7 g
• Cholesterol: 57.3 mg
• Sodium: 66.0 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 3.4 g
• Protein: 15.9 g