Dinner

Kalamata Lemon Chicken is for Dinner.

Kalamata Lemon Chicken takes 10 minutes to prepare.

Kalamata Lemon Chicken takes 35 minutes to cook.

Kalamata Lemon Chicken makes 4 servings.

The ingredients for Kalamata Lemon Chicken are:

1 to 1 1/4 pounds skinless, boneless chicken thighs
1 tbsp olive oil
2/3 cup dried orzo
1/2 cup drained, pitted kalamata olives
14 oz chicken broth
1/2 lemon, cut into wedges or chunks
1 tbsp lemon juice
1 tbsp Greek seasoning (BHG recipe calls for 1 tsp)
1/4 tsp salt (I usually omit since I use more Greek seasoning)
1/4 tsp freshly ground pepper
1 tbsp fresh thyme, chopped
1 tbsp fresh oregano, chopped
1/4 tbsp fresh rosemay, chopped
Hot chicken broth (optional)
Fresh snipped oregano (optional)
Reduced fat feta cheese

Here is how you make Kalamata Lemon Chicken:

Preheat oven to 400.Brown chicken in large oven-safe pot (such as Dutch oven) over medium-high heat for about 5 minutes, turning once. Stir in orzo, olives, broth, lemon wedges, lemon juice, Greek seasoning, fresh herbs, salt and pepper.Bake for about 35 minutes, or until chicken is tender and no longer pink (180 degrees F). Top with crumbled feta cheese. * If desired, serve in shallow bowls with additional hot broth and top with snipped oregano. Number of Servings: 4Recipe submitted by SparkPeople user BUNKERBABE.

The nutritional information for Kalamata Lemon Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 347.2

• Total Fat: 13.2 g
• Cholesterol: 114.5 mg
• Sodium: 1,402.1 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 2.5 g
• Protein: 31.4 g