Dinner

Kelli's Drunken chicken is for Dinner.

Kelli's Drunken chicken takes 20 minutes to prepare.

Kelli's Drunken chicken takes 25 minutes to cook.

Kelli's Drunken chicken makes 4 servings.

The ingredients for Kelli's Drunken chicken are:

1/4Teaspoon black pepper
1/4 Teaspoon salt
1/2 Cup flour
4 Chicken breasts boneless, skinless 5OZ each
1 Tablespoon olive oil
1/2 Cup white wine
1/2 Cup chicken broth
2 Tablespoons lemon juice
1/2 Cup mushrooms, sliced
1 Tablespoon fresh parsley, chopped

Here is how you make Kelli's Drunken chicken:

1. Mix together pepper, salt, and flour. Coat chicken with seasoned flour. 2. In a skillet, heat olive oil. Place chicken breasts in skillet and brown on both sides. Remove chicken and set aside.3. To the skillet add wine and stir until heated. Add lemon juice, broth and mushrooms. Stir, reduce heat, and cook about 10 minutes reducing sauce.4. Return browned chicken to skillet. Spoon sauce over chicken. 5. Cover and cook for about 5-10 minutes or until chicken is done.Garnish with chopped parsleyServes 4 Serving size: 1 5oz chicken breast with 1/2 cup sauceNumber of Servings: 4Recipe submitted by SparkPeople user LENNYSGIRL99.

The nutritional information for Kelli's Drunken chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 147.4

• Total Fat: 4.2 g
• Cholesterol: 21.2 mg
• Sodium: 291.8 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.1 g
• Protein: 10.8 g