The recipe Lemon and Rosemary Chicken Breasts
Lemon and Rosemary Chicken Breasts recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Lemon and Rosemary Chicken Breasts!
Lemon and Rosemary Chicken Breasts
- What Course Is Lemon and Rosemary Chicken Breasts?
- How Long Does Lemon and Rosemary Chicken Breasts Recipe Take To Prepare?
- How Long Does Lemon and Rosemary Chicken Breasts Recipe Take To Cook?
- How Many Servings Does Lemon and Rosemary Chicken Breasts Recipe Make?
- What Are The Ingredients For Lemon and Rosemary Chicken Breasts Recipe?
- How Do I Make Lemon and Rosemary Chicken Breasts?
- What's The Nutritional Info For Lemon and Rosemary Chicken Breasts?
- What Type Of Cuisine Is Lemon and Rosemary Chicken Breasts?
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Ideal dinner dish.Serve Rissi Bissi Rice by packing a soup ladel and using it as a mould. Turn out the rice onto the main plate. Dish the chicken and sauce together. Serve with a green lettuce salad. 
What Course Is Lemon and Rosemary Chicken Breasts?Lemon and Rosemary Chicken Breasts is for Dinner. How Long Does Lemon and Rosemary Chicken Breasts Recipe Take To Prepare?Lemon and Rosemary Chicken Breasts takes 15 minutes to prepare. How Long Does Lemon and Rosemary Chicken Breasts Recipe Take To Cook?Lemon and Rosemary Chicken Breasts takes 15 minutes to cook. How Many Servings Does Lemon and Rosemary Chicken Breasts Recipe Make?Lemon and Rosemary Chicken Breasts makes 8 servings. What Are The Ingredients For Lemon and Rosemary Chicken Breasts Recipe?The ingredients for Lemon and Rosemary Chicken Breasts are: 4 chicken breasts2 cups of sliced mushrooms boullion cube, pepper , 1 Tbsp Rosemary 3 garlic 2 Tbsp lemon juice 1 tub Greek Yougurt 1 cup raw rice 1 cup peas How Do I Make Lemon and Rosemary Chicken Breasts?Here is how you make Lemon and Rosemary Chicken Breasts: Fry sliced chicken breasts till golden , add thinly sliced mushrooms and fry with seasoning add lemon juice and when ready to serve fold in the Greek yogurt. While frying microwave rice 1 cup to 2 cups water with salt, dash oil and peas for 15 minutes.Number of Servings: 8Recipe submitted by SparkPeople user HARRIETSDESIGN.What's The Nutritional Info For Lemon and Rosemary Chicken Breasts?The nutritional information for Lemon and Rosemary Chicken Breasts is:
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