Dinner

Lemon-Basil Chicken Bow-Ties is for Dinner.

Lemon-Basil Chicken Bow-Ties takes 30 minutes to prepare.

Lemon-Basil Chicken Bow-Ties takes 25 minutes to cook.

Lemon-Basil Chicken Bow-Ties makes 6 servings.

The ingredients for Lemon-Basil Chicken Bow-Ties are:

4 cups bow tie pasta
2 skinless breast halves, cut into bite-size pieces
1 tsp lemon pepper
2 Tbsp margarine
2 Tbsp olive oil
2 cloves garlic, minced
1/4 cup white wine
2 cups lite sour cream
.5 cups 1% milk
2 Tbsp chopped, fresh basil
1 lemon, zested and juiced
1/2 cup grated Parmesan cheese
1/4 cup Monterrey Jack cheese (or mozerella)
1 Tbsp chopped fresh parsley

Here is how you make Lemon-Basil Chicken Bow-Ties:

1. Boil pasta in lightly salted water until al dente. Drain.2. Preheat oven to 350F.3. Season chicken with lemon pepper; saute until just browned in olive oil and margarine. Remove chicken and pace in bottom of casserole dish (up to 9x13).4. In same skillet, add garlic, wine, sour cream, milk, basil, lemon zest, and half the lemon juice. Bring to a boil stirring constantly. Combine with pasta mixing thoroughly, spoon over the chicken.5. Bake in preheated oven until heated through, about 10-15 minutes. Sprinkle with cheeses and parsley, and drizzle with the remaining lemon juice. Bake another 5-10 minutes until cheese is melted.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user DMARTIN302.

The nutritional information for Lemon-Basil Chicken Bow-Ties is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 516.2

• Total Fat: 23.5 g
• Cholesterol: 87.3 mg
• Sodium: 322.6 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 0.9 g
• Protein: 24.4 g