Dinner

Lemon bruschetta chicken is for Dinner.

Lemon bruschetta chicken takes 15 minutes to prepare.

Lemon bruschetta chicken takes 15 minutes to cook.

Lemon bruschetta chicken makes 4 servings.

The ingredients for Lemon bruschetta chicken are:

1 lb. chicken breasts
1 tbsp Olive Oil
1 T McCormick Roasted Garlic and Herb Seasoning

1 tbsp Olive Oil
1 tbsp Unsalted Butter
2 cloves Garlic, minced
4 Diced Roma Tomatoes
1 tbsp lemon zest
Half lemon, juiced
1 tbsp McCormick Grill Mates? Roasted Garlic & Herb Seasoning
10 Basil Leaves, chiffonade

Here is how you make Lemon bruschetta chicken:

Grill chicken marinated in 1 T evoo and seasoning.In a frying pan, put other evoo, butter and garlic. Saute for two minutes on medium high heat. Add tomatoes, reduce heat and saut? for five minutes. Add zest, juice and seasoning. Simmer another two minutes. Serve with chicken and pasta (not in calculations) with basil added just before serving.Serving Size: Makes four servingsNumber of Servings: 4Recipe submitted by SparkPeople user MUDSKIPPER26.

The nutritional information for Lemon bruschetta chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 239.8

• Total Fat: 13.1 g
• Cholesterol: 78.0 mg
• Sodium: 66.9 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.8 g
• Protein: 26.4 g