Dinner

Lemon Caper Chicken Thighs is for Dinner.

Lemon Caper Chicken Thighs takes 2 minutes to prepare.

Lemon Caper Chicken Thighs takes 25 minutes to cook.

Lemon Caper Chicken Thighs makes 6 servings.

The ingredients for Lemon Caper Chicken Thighs are:

1 tbsp. extra virgin olive oil
1 tbsp. flour
1 lb. boneless skinless chicken thighs
1 tsp. black pepper
1 cup chicken broth
1/4 cup lemon juice
1 tbsp capers

Here is how you make Lemon Caper Chicken Thighs:

Add pepper to flour and lightly coat the thighs, while heating oil in skillet. Place thighs in the pan and brown lightly on each side. Once browned, remove from skillet and drain excess oil. Add chicken broth to pan, along with lemon juice and capers. Place the thighs back into the pan, cover and allow to simmer approx. 20 minutes. (Additional lemon juice and capers can be added to taste)Makes approx. 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user EJR414.

The nutritional information for Lemon Caper Chicken Thighs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 139.4

• Total Fat: 9.1 g
• Cholesterol: 61.0 mg
• Sodium: 269.8 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.4 g
• Protein: 13.2 g