Dinner

Lemon Chicken Florentine is for Dinner.

Lemon Chicken Florentine takes 15 minutes to prepare.

Lemon Chicken Florentine takes 30 minutes to cook.

Lemon Chicken Florentine makes 5 servings.

The ingredients for Lemon Chicken Florentine are:

4 boneless/skinless chicken breasts cubed
2 tbsp Olive Oil

Combine:
3 cans Cream of chicken soup
1.5 - 2 Lemon Juice frim Fresh Lemon
2 tbsp Fresh Oregano
3 to 4 Fresh crushed garlic cloves

Here is how you make Lemon Chicken Florentine:

Cook/Brown cubed chicken in large skillet with olive oil over medium high heat.While chicken is browning combine remaining ingrediants.Once chicken is cooked/browned drain then add soup mixture and return to heat. Once mixture is boiling turn down to simmer and let simmer for 20 minutes.Serving Size: Makes 4 to 6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user DPIPITONE.

The nutritional information for Lemon Chicken Florentine is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 446.7

• Total Fat: 21.0 g
• Cholesterol: 131.4 mg
• Sodium: 1,301.4 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.1 g
• Protein: 47.7 g