The recipe Lemon Chicken Oregano

Made From Scratch Recipes

Lemon Chicken Oregano recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Lemon Chicken Oregano!

Lemon Chicken Oregano

Lemon Chicken Oregano Recipe
Lemon Chicken Oregano

This is a really great recipe, the serving size is actually 2 breasts, which will feed 2 people, so cut the calories in half for one REAL serving size! You can also use lemon pepper seasoning instead of marinade to cut calories. Original recipe can be found here: http://www.eatbetteramerica.com/recipes/dinner/chicken-turkey/lemon-chicken-oregano.aspx

What Course Is Lemon Chicken Oregano?

Lemon Chicken Oregano is for Dinner.


How Long Does Lemon Chicken Oregano Recipe Take To Prepare?

Lemon Chicken Oregano takes 10 minutes to prepare.


How Long Does Lemon Chicken Oregano Recipe Take To Cook?

Lemon Chicken Oregano takes several minutes to cook.


How Many Servings Does Lemon Chicken Oregano Recipe Make?

Lemon Chicken Oregano makes 1 servings.


What Are The Ingredients For Lemon Chicken Oregano Recipe?

The ingredients for Lemon Chicken Oregano are:

2 boneless, skinless chicken breasts
2 tablespoons lemon juice
1 tablespoon no-trans-fat margarine or butter, melted
3/4 teaspoon dried oregano
1/2 teaspoon lemon pepper seasoning
1/8 teaspoon salt
2 teaspoons finely chopped parsley or chives, if desired


How Do I Make Lemon Chicken Oregano?

Here is how you make Lemon Chicken Oregano:

Heat oven to 375°F. Coat small baking dish with cooking spray. Place chicken in a single layer in dish. Pour lemon juice and margarine over chicken. Sprinkle with oregano, lemon pepper, and salt.2. Bake about 15 minutes, or until a thermometer inserted in thickest portion registers 160°F and juices run clear.3. Serve drizzled with pan juices. Sprinkle with parsley or chives.Number of Servings: 1Recipe submitted by SparkPeople user KRISTANE.


What's The Nutritional Info For Lemon Chicken Oregano?

The nutritional information for Lemon Chicken Oregano is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 655.5
  • Total Fat: 16.0 g
  • Cholesterol: 273.8 mg
  • Sodium: 3,403.0 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 109.3 g

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