Dinner

Lemon Chicken Stir-Fry is for Dinner.

Lemon Chicken Stir-Fry takes 30 minutes to prepare.

Lemon Chicken Stir-Fry takes 15 minutes to cook.

Lemon Chicken Stir-Fry makes 4 servings.

The ingredients for Lemon Chicken Stir-Fry are:

Lemons, 1 fruit without seeds (remove)
* *Campbell's low sodium chicken broth, .50 cup (remove)
* *Kikkoman Lite Soy Sauce, 3 tbsp (remove)
* Cornstarch, 0.041 cup (remove)
* *Canola Oil, 1 tbsp (remove)
* Chicken Breast, no skin, 16 ounces (remove)
* Mushrooms, fresh, 2 cup, pieces or slices (remove)
* Carrots, raw, 1 cup, strips or slices (remove)
* *Snow Peas, fresh, 2 cup (remove)
* Scallions, raw, 6 medium (4-1/8" long) (remove)
* Garlic, 4 cloves (remove)

Here is how you make Lemon Chicken Stir-Fry:

Grate 1 tsp lemon zest (peel) and set aside. Juice the lemon and whisk 3 tablespoons of the juice with brothNumber of Servings: 4Recipe submitted by SparkPeople user RD03875.

The nutritional information for Lemon Chicken Stir-Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 220.0

• Total Fat: 5.3 g
• Cholesterol: 65.7 mg
• Sodium: 609.6 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 4.2 g
• Protein: 30.5 g

The dietary needs meet for Lemon Chicken Stir-Fry is Low Carb