Dinner

Lemon Chicken Thighs is for Dinner.

Lemon Chicken Thighs takes several minutes to prepare.

Lemon Chicken Thighs takes several minutes to cook.

Lemon Chicken Thighs makes 5 servings.

The ingredients for Lemon Chicken Thighs are:

10 Chicken Thighs (Remove Skin)
1 Box Reduced Sodium Chicken Broth
1 cup lemon juice
1/4 cup olive oil
1 tsp black pepper
1 tsp salt
1/4 cup parsley
1 to 2 cloves garlic (to taste)
1/8 cup chives
4 tbsp country crock light margarine
Olive Oil Cooking spray

Here is how you make Lemon Chicken Thighs:

Remove Skin from 10 Chicken Thighs. Chop roughly garlic gloves, chives and parsley. In medium pan combine: chicken broth, lemon juice, chopped garlic, chopped chives, chopped parsley, salt, pepper, butter and olive oil. Bring to boil on medium heat. Turn off heat. Let cool for about 5 to 10 minutes. Place chicken thighs in container to marinate. Pour Lemon & Broth Mixture over chicken. Marinate for one hour. Cook in pan on medium to medium high heat on stove until brown on both sides. Bake at 350 degrees until inside is done. Number of Servings: 5Recipe submitted by SparkPeople user FLAMESTARRDUST.

The nutritional information for Lemon Chicken Thighs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 159.2

• Total Fat: 15.8 g
• Cholesterol: 11.5 mg
• Sodium: 537.7 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.1 g
• Protein: 2.9 g