Dinner

Lemon Dill Chicken (Stove top or Crock Pot) is for Dinner.

Lemon Dill Chicken (Stove top or Crock Pot) takes 10 minutes to prepare.

Lemon Dill Chicken (Stove top or Crock Pot) takes 20 minutes to cook.

Lemon Dill Chicken (Stove top or Crock Pot) makes 8 servings.

The ingredients for Lemon Dill Chicken (Stove top or Crock Pot) are:

4 Boneless Skinless Chicken Breasts (close to 2 lbs.)
4 TBS. Butter
1/4 to 1/2 Cup Lemon Juice
3 tsp. Minced Garlic
1 tsp. Paprika
1 TBS. Dried Dill Weed
Salt / Pepper to taste
2 Cans Mushrooms (drained)
Brown Rice

Here is how you make Lemon Dill Chicken (Stove top or Crock Pot):

Crock Pot (chicken can be frozen OR thawed)- Place all ingredients, except brown rice, into crock pot with 1 cup of water (a chicken bouillon cube is optional and not included in nutritional information). Cook on low for 7-9 hours (or until Chicken is done). Serve over brown rice. Stove top (chicken must be thawed)- Add all ingredients into the pot, except the brown rice, and simmer 20 min. or until chicken is done. Serve over brown rice. Brown rice is not included in the nutritional info.My family likes lots of mushrooms. One can can be used instead of two.Number of Servings: 8Recipe submitted by SparkPeople user BAMAJAMMA.

The nutritional information for Lemon Dill Chicken (Stove top or Crock Pot) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.0

• Total Fat: 7.6 g
• Cholesterol: 83.7 mg
• Sodium: 293.9 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 1.4 g
• Protein: 29.3 g