Dinner

Lemon-Dill Chicken is for Dinner.

Lemon-Dill Chicken takes 10 minutes to prepare.

Lemon-Dill Chicken takes 25 minutes to cook.

Lemon-Dill Chicken makes 6 servings.

The ingredients for Lemon-Dill Chicken are:

Calories: 126; 6g fat, 57g cholesterol, 308g sodium, 164g potassium, .4g total Carbs, and 13.6 Protien.

Here is how you make Lemon-Dill Chicken:

1.Melt margarine in 10 inch skillet over medium high heat. Cook chicken in margarine about 6 minutes, turning once, until light brown.2. Mix wine, dill weed, lemon juice and salt; pour over chicken. Heat to boiling, reduce heat to low. Cover and simmer 10 to 15 minutes or until juice of chicken is no longer pink in the centers of the meat. Remove chicken and keep warm. 3.Heat wine mixture to boiling, about 3 minutes or reduced to half. Pour over chicken and sprinkle with sliced green onion.3. Serving Size: Makes 6 4 oz. servingsNumber of Servings: 6Recipe submitted by SparkPeople user MLENTZ1948.

The nutritional information for Lemon-Dill Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 126.7

• Total Fat: 6.0 g
• Cholesterol: 57.3 mg
• Sodium: 308.6 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.1 g
• Protein: 13.6 g

The dietary needs meet for Lemon-Dill Chicken is Low Fat