Dinner

Lemon Fried Chicken (Eva's Kitchen) is for Dinner.

Lemon Fried Chicken (Eva's Kitchen) takes several minutes to prepare.

Lemon Fried Chicken (Eva's Kitchen) takes several minutes to cook.

Lemon Fried Chicken (Eva's Kitchen) makes 1 servings.

The ingredients for Lemon Fried Chicken (Eva's Kitchen) are:

2 - 1.25 pound packages thinly sliced chicken breasts
4 - large eggs
3-4 cups Panko
1 cup Vegetable oil or as needed
Kosher salt to taste
3 lemons, halved

Here is how you make Lemon Fried Chicken (Eva's Kitchen):

1. Rinse and pat dry the chicken breasts. Lay them on a work surface between two layers of plastic wrap. Gently pound with a meat tenderizer until they are about 1/8 inch thick.2. In a large, shallow dish, beat the eggs. Pour the panko in another large, shallow dish. Working with one piece at a time, coat the chicken on both sides with egg. Let the excess run off and then dredge both sides in the panko. Place the chicken on a large baking sheet or platter and continue with the remaining chicken.3. Line 1 or 2 platters or baking sheets with paper towels. In a large skillet over medium-high heat, heat the oil until shimmery and hot but not smoking. Place as many pieces of chicken as can fit without crowding. Fry until golden brown on both sides, 2 to 3 minutes per side. Transfer the chicken to prepared platters. Immediately sprinkle the chicken lightly with salt and squeeze over a generous amount of lemon juice from a halved lemon. Repeat until all of the chicken is cooked, adding more oil to the pan if necessary. Serve.Serving Size: makes 6-8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user BERVOLTEN.

The nutritional information for Lemon Fried Chicken (Eva's Kitchen) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,499.8

• Total Fat: 159.2 g
• Cholesterol: 1,394.0 mg
• Sodium: 5,484.5 mg
• Total Carbs: 197.7 g
• Dietary Fiber: 0.2 g
• Protein: 299.4 g