The recipe Lemon Garlic Chicken with Vegetables

Made From Scratch Recipes

Lemon Garlic Chicken with Vegetables recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Lemon Garlic Chicken with Vegetables!

Lemon Garlic Chicken with Vegetables

Lemon Garlic Chicken with Vegetables Recipe
Lemon Garlic Chicken with Vegetables

What Course Is Lemon Garlic Chicken with Vegetables?

Lemon Garlic Chicken with Vegetables is for Dinner.


How Long Does Lemon Garlic Chicken with Vegetables Recipe Take To Prepare?

Lemon Garlic Chicken with Vegetables takes 25 minutes to prepare.


How Long Does Lemon Garlic Chicken with Vegetables Recipe Take To Cook?

Lemon Garlic Chicken with Vegetables takes 25 minutes to cook.


How Many Servings Does Lemon Garlic Chicken with Vegetables Recipe Make?

Lemon Garlic Chicken with Vegetables makes 4 servings.


What Are The Ingredients For Lemon Garlic Chicken with Vegetables Recipe?

The ingredients for Lemon Garlic Chicken with Vegetables are:

4 chicken breasts, skinned, boneless
2 tbsp olive oil
3 tbsp lemon juice
2 tbsp water
2 tsp chicken bouillon powder
3 cloves garlic
3 medium potatoes, cut length-wise & in half
1 cup each - green pepper, red pepper & zucchini, cut into thin strips
grated Parmesan cheese


How Do I Make Lemon Garlic Chicken with Vegetables?

Here is how you make Lemon Garlic Chicken with Vegetables:

Makes 4 servingsIn a large skillet, brown chicken in oil, Add lemon juice, water, bouillon and garlic; bring to a boil.Add potatoes; reduce heat; cover and simmer 10-15 minutes until potatoes start to become tender.Add peppers and zucchini; cover & cook 5-10 minutes or until vegetables are tender.Top with sprinkle of Parmesan cheeseNumber of Servings: 4Recipe submitted by SparkPeople user DANYMAN.


What's The Nutritional Info For Lemon Garlic Chicken with Vegetables?

The nutritional information for Lemon Garlic Chicken with Vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 454.4
  • Total Fat: 9.6 g
  • Cholesterol: 74.6 mg
  • Sodium: 333.4 mg
  • Total Carbs: 55.9 g
  • Dietary Fiber: 7.8 g
  • Protein: 36.7 g

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