Dinner

Lemon Glazed Chicken with Mushrooms is for Dinner.

Lemon Glazed Chicken with Mushrooms takes several minutes to prepare.

Lemon Glazed Chicken with Mushrooms takes several minutes to cook.

Lemon Glazed Chicken with Mushrooms makes 4 servings.

The ingredients for Lemon Glazed Chicken with Mushrooms are:

4 (6 oz) skinless, boneless chicken breast halves
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
3 Tbls fresh lemon juice, divided
Cooking Spray
1 (8oz) pkg sliced fresh mushrooms
2 garlic cloves, minced
1/2 cup fat-free, less-sodium chicken broth
2 Tbls chopped fresh flat-leaf parsley
1 Tbls drained capers

Here is how you make Lemon Glazed Chicken with Mushrooms:

1. Sprinkle chicken with salt and pepper; drizzle with 2 Tbls lemon juice.2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken; cook 6 minutes on each side until chicken is done. Remove chicken from pan; keep warm.3. Add mushrooms and garlic to pan; saute 3 minutes or until mushrooms are tender. Add remaining 1 Tbls lemon juice, chicken broth, parsley, and capers. Return chicken to pan. Cook, uncovered 2-3 minutes or until heated through.Yield: 4 servings (1 chicken breast and 1/4 cup sauce)Number of Servings: 4Recipe submitted by SparkPeople user CORGANT715.

The nutritional information for Lemon Glazed Chicken with Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 162.1

• Total Fat: 1.0 g
• Cholesterol: 82.5 mg
• Sodium: 817.7 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.4 g
• Protein: 35.4 g