Dinner

Lemon-Herb Roast Chicken With Pan Gravy is for Dinner.

Lemon-Herb Roast Chicken With Pan Gravy takes 15 minutes to prepare.

Lemon-Herb Roast Chicken With Pan Gravy takes 95 minutes to cook.

Lemon-Herb Roast Chicken With Pan Gravy makes 1 servings.

The ingredients for Lemon-Herb Roast Chicken With Pan Gravy are:

1 lemon
1 can cream of chicken soup
1 tsp rosemary, crushed
1 tsp thyme, crushed
3 garlic cloves, minced
1 roasting chicken, 5 to 7 pounds
1/4 cup water

Here is how you make Lemon-Herb Roast Chicken With Pan Gravy:

1. Heat oven to 375. Grate 1.5 tsp lemon zest and squeeze 1 tbsp lemon juice. 2. Stir lemon zest, lemon juice, soup (Reserve 1 cup for gravy), rosemary, thyme, and garlic in medium bowl. Place chicken in shallow roasting pan.3. Roast chicken 20 min. brush chicken with 1/4 cup soup mixture.4. Roast 1 hour and 15 min or until chicken is cooked through. Remove chicken to platter.Serving Size: Makes 6 ServingsNumber of Servings: 1Recipe submitted by SparkPeople user EARADEBACK.

The nutritional information for Lemon-Herb Roast Chicken With Pan Gravy is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 456.8

• Total Fat: 12.9 g
• Cholesterol: 160.9 mg
• Sodium: 2,140.1 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 9.7 g
• Protein: 49.6 g