The recipe Lemon Orzo with Chicken

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Lemon Orzo with Chicken recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Lemon Orzo with Chicken!

Lemon Orzo with Chicken

Lemon Orzo with Chicken Recipe
Lemon Orzo with Chicken

Saw this on Everyday Cooking.

What Course Is Lemon Orzo with Chicken?

Lemon Orzo with Chicken is for Dinner.


How Long Does Lemon Orzo with Chicken Recipe Take To Prepare?

Lemon Orzo with Chicken takes 10 minutes to prepare.


How Long Does Lemon Orzo with Chicken Recipe Take To Cook?

Lemon Orzo with Chicken takes 10 minutes to cook.


How Many Servings Does Lemon Orzo with Chicken Recipe Make?

Lemon Orzo with Chicken makes 4 servings.


What Are The Ingredients For Lemon Orzo with Chicken Recipe?

The ingredients for Lemon Orzo with Chicken are:

4 cups low sodium chicken broth
1 tablespoon unsalted butter (to grease the baking dish)
2 tablespoons butter
1/4 teaspoon ground pepper
1 lb chicken tenderloins, cut into 1-inch pieces
1 lb orzo pasta
8 oz feta, crumbed (reduced fat)
1 tbs dill
2 teaspoons lemon zest, finely grated
1 tablespoon fresh lemon juice


How Do I Make Lemon Orzo with Chicken?

Here is how you make Lemon Orzo with Chicken:

1. Preheat oven to 400. In a small saucepan over high heat, bring the broth, 1/4 cup water, butter, salt and pepper to a boil.2. Meanwhile, grease a 1 1/2 quart casserole dish with unsalted butter. Combine chicken, orzo, feta, dill, lemon zest and juice in the casserole dish. Pour the hot broth mixture over it and stir once, gently, to incorporate.3. Bake until bubbling and starting to brown, and the cooking liquid is creamy, about 30 minutes. Let stand 5 minutes prior to serving.Number of Servings: 4Recipe submitted by SparkPeople user MEREDITHVC.


What's The Nutritional Info For Lemon Orzo with Chicken?

The nutritional information for Lemon Orzo with Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 740.5
  • Total Fat: 20.1 g
  • Cholesterol: 108.8 mg
  • Sodium: 966.6 mg
  • Total Carbs: 85.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 54.4 g

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