Dinner

Lemon-Rosemary Chicken Breasts is for Dinner.

Lemon-Rosemary Chicken Breasts takes 10 minutes to prepare.

Lemon-Rosemary Chicken Breasts takes 12 minutes to cook.

Lemon-Rosemary Chicken Breasts makes 2 servings.

The ingredients for Lemon-Rosemary Chicken Breasts are:

1 lemon
1 1/2 tsp finely chopped fresh rosemary
1/4 tsp salt
dash of pepper
1 1/2 tsp olive oil
1 small garlic clove, minced
2 bonless skinless chicken breast halves

Here is how you make Lemon-Rosemary Chicken Breasts:

Cut 2 thin slices from lemon; set aside. Squeeze 2 teaspoons lemon juice from remaining lemon into a small bowl. Add rosemary, salt, pepper, oil and garlic; mix well.Add chicken breast halves; turn to coat. Arrange chicken on broiler pan. Top each with lemon slice.Broil 4 to 6 inches from heat for 5 minutes. Turn chicken, placing lemon slices under chicken. Broil an additional 5 to 7 minutes or until chicken is fork tender and juices tun clear. Discard lemon slices.

The nutritional information for Lemon-Rosemary Chicken Breasts is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 173.5

• Total Fat: 5.0 g
• Cholesterol: 68.4 mg
• Sodium: 950.8 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 2.7 g
• Protein: 28.0 g