Dinner

Lemon-Rosemary Grilled Chicken is for Dinner.

Lemon-Rosemary Grilled Chicken takes 35 minutes to prepare.

Lemon-Rosemary Grilled Chicken takes 75 minutes to cook.

Lemon-Rosemary Grilled Chicken makes 4 servings.

The ingredients for Lemon-Rosemary Grilled Chicken are:

1/3 cup fresh lemon juice
1/4 cup olive oil
3 T. chopped fresh rosemary
2 cloves garlic, minced
2 split broiling chicken halves
2 T. honey
2 T. dijon mustard
salt and pepper

Here is how you make Lemon-Rosemary Grilled Chicken:

In a small bowl, combine lemon juice, rosemary, and garlic.Transfer to a shallow glass dish large enough to hold chicken in a single layer; set aside.Remove wing tips from split broilers; trim off excess fat & excess skin.Place chicken between 2 sheets of plastic wrap and flatten slightly with a meat mallet (for more even cooking)Place chicken in dish with marinade, turning to coat.Cover and let stand at room temperature for 30 minutes.Remove chicken from marinade; drain, reserving marinade.Bring marinade to a boil on the stovetop, and cook for 3 minutes at a rapid boil; allow to cool.Place chicken, bone side down, on grill over medium-hot coals or medium setting; cook, covered for 10-15 minutes until golden brown, watching for little fires.Turn chicken over; cook for 10-15 minutes more or until golden brown.Stir honey and dijon mustard into marinade; brush over chicken and cook, turning and brushing with marinade, 10-15 minutes longer or until juices run clear when chicken is pierced.Season to taste with salt and pepper.Cut into serving size pieces and serve.Number of Servings: 4Recipe submitted by SparkPeople user LONNIE48.

The nutritional information for Lemon-Rosemary Grilled Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 376.5

• Total Fat: 19.1 g
• Cholesterol: 102.4 mg
• Sodium: 250.8 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.3 g
• Protein: 37.3 g