Dinner

Lemon Thyme Chicken Wrap is for Dinner.

Lemon Thyme Chicken Wrap takes several minutes to prepare.

Lemon Thyme Chicken Wrap takes several minutes to cook.

Lemon Thyme Chicken Wrap makes 2 servings.

The ingredients for Lemon Thyme Chicken Wrap are:

Marinade:
4 tbsp - Olive Oil
2 tbsp - Lemon juice
4 tsp - Thyme, fresh (chopped finely)
1 clove - Garlic (minced)

2 - Chicken Breast, no skin (filleted)
4 tbsp - Fresh Salsa (Italian Rose)
2 pitas - Mission Wrap Garden Spinach Herb

Here is how you make Lemon Thyme Chicken Wrap:

1st make marinade:Combine olive oil, lemon juice, thyme & garlic & mix well.Place 2 filets in bowl, pour half the marinade over, then put other 2 filets in bowl & then pour remaining marinade over. Cover & place in fridge for an hour (the longer you can keep it in, the better tho!)Allow chicken to come to room temperature, then cook on grill or in frying pan. When done, shred chicken.Spread 2 tablespoons of salsa on each pita, top with half the chicken, wrap & enjoy!Serving Size: 1 pita makes 1 servingNumber of Servings: 2Recipe submitted by SparkPeople user NATRONA32.

The nutritional information for Lemon Thyme Chicken Wrap is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 725.3

• Total Fat: 34.5 g
• Cholesterol: 136.9 mg
• Sodium: 767.0 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 1.3 g
• Protein: 60.7 g