Dinner

(Main) Chicken Berber is for Dinner.

(Main) Chicken Berber takes several minutes to prepare.

(Main) Chicken Berber takes several minutes to cook.

(Main) Chicken Berber makes 1 servings.

The ingredients for (Main) Chicken Berber are:

4 servings:
1 tablespoon olive oil
8 chicken thighs (about 2 pounds), skinned
3/4 teaspoon black pepper, divided
1/4 teaspoon salt
2 cups chopped onion
1 tablespoon minced fresh garlic
2 teaspoons minced peeled fresh ginger
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground turmeric
Dash of ground red pepper
1 (3-inch) cinnamon stick
1 bay leaf

2/3 cup pitted green olives
2 tablespoons fresh lemon juice
1/4 cup chopped fresh cilantro

Here is how you make (Main) Chicken Berber:

Heat olive oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with 1/4 teaspoon black pepper and 1/4 teaspoon salt. Add chicken to pan; cook 10 minutes, browning on all sides. Remove chicken from pan; reduce heat to medium.Add 1/2 teaspoon black pepper, onion, and the next ingredients (onion through bay leaf); cook 5 minutes, stirring occasionally. Add broth; bring to a boil. Return chicken to pan, and reduce heat. Simmer, uncovered, for 15 minutes or until chicken is done. Discard cinnamon and bay leaf.While chicken cooks, place olives in a small saucepan; cover with water. Bring to a boil; drain. Repeat procedure. Add olives and juice to chicken mixture; sprinkle with cilantro. Serve over couscous.Number of Servings: 1Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Main) Chicken Berber is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 176.4

• Total Fat: 5.5 g
• Cholesterol: 58.0 mg
• Sodium: 534.5 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.9 g
• Protein: 24.2 g