Dinner

Meyer Lemon Chicken Piccata is for Dinner.

Meyer Lemon Chicken Piccata takes several minutes to prepare.

Meyer Lemon Chicken Piccata takes several minutes to cook.

Meyer Lemon Chicken Piccata makes 4 servings.

The ingredients for Meyer Lemon Chicken Piccata are:

Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
*Flour, white, .25 cup (remove)
Butter, unsalted, 2 tbsp (remove)
White Wine, 1/3 cup
Chicken Broth, .5 cup (8 fl oz) (I used veggie broth)
*Lemon Juice, .33 cup (remove)
Capers, canned, 2 tbsp, drained (remove)
Parsley, .25 cup (remove)
1/4 tsp freshly ground pepper
1/2 tsp kosher salt

Here is how you make Meyer Lemon Chicken Piccata:

1. Split chicken breast halves in half horizontally to form 4 cutlets. Place each cutlet between 2 sheets of heavy-dutty wrap; pound each cutlet to 1/4 inch thickness using a meat mallet or small heavy skillet. Sprinkle cutlets evently with salt and pepper.2. Melt 1 tbsp butter in a large skillet over medium-high heat. Add 2 cutlets to pan, and saute 2 minutes3. Turn cutlets over; saute for 1 minute. Remove the cutlets from pan. Repeat the procedure with remaining 1 tbsp butter and 2 cutlets4. Add wine to pan and bring to a boil, scraping pan to loosed browned bits. Cook for 1 minute or until liquid almost evaporates. Stir in broth; bring to a boil. Cook until broth mixture is reduced to 2 tbsp (about 4 minutes). Stir in juice and capers. Serve over chicken. Sprinkle with parsley. Number of Servings: 4Recipe submitted by SparkPeople user UMYERS.

The nutritional information for Meyer Lemon Chicken Piccata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 230.3

• Total Fat: 7.4 g
• Cholesterol: 84.6 mg
• Sodium: 328.3 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.6 g
• Protein: 28.5 g