Dinner

Modified Lemon Chicken Saltimbocca is for Dinner.

Modified Lemon Chicken Saltimbocca takes 15 minutes to prepare.

Modified Lemon Chicken Saltimbocca takes 15 minutes to cook.

Modified Lemon Chicken Saltimbocca makes 4 servings.

The ingredients for Modified Lemon Chicken Saltimbocca are:

4 4-ounce Chicken Cutlets
1/8 tsp Salt
8 Fresh Basil Leaves
1 ounce Thinly-sliced Proscuitto, cut into 8 strips
2 TBS Extra-Virgin Olive Oil
1/3 cup Fat Free, Lower-sodium Chicken Broth
1/4 cup Fresh Lemon Juice
1/2 tsp Cornstarch
Lemon Wedges (optional)

Here is how you make Modified Lemon Chicken Saltimbocca:

Heat 1TBS of olivve oil in a skillet.Salt the chicken breasts.Place 2 basil leaves on each chicken breast.wrap 2 prosciutto strips on each chicken breast, securing the basil leaves in place.Saute the chicken breasts in the heated skillet, turning once, until cooked through. Remove from panIn a small bowl, whisk together remaining olive oil, chicken broth, lemon juice and cornstarch. Place cornstarch mixture in skillet and cook down for 1 minute, stirring constantly, Place cooked chicken breasts on plates and pour sauce over each breast.Garnish with the lemon wedges, if desired.Number of Servings: 4Recipe submitted by SparkPeople user T-TOWNGIRL.

The nutritional information for Modified Lemon Chicken Saltimbocca is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 204.0

• Total Fat: 9.2 g
• Cholesterol: 69.9 mg
• Sodium: 494.0 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.1 g
• Protein: 28.3 g