Dinner

Moroccan Chicken with lemon and olives is for Dinner.

Moroccan Chicken with lemon and olives takes 20 minutes to prepare.

Moroccan Chicken with lemon and olives takes 30 minutes to cook.

Moroccan Chicken with lemon and olives makes 4 servings.

The ingredients for Moroccan Chicken with lemon and olives are:

Spray of olive oil
onion, finely chopped
giner, finely grated
gralic, chopped
4 small chicken breast
cinnamon quill
chicken stock, heated
Zest & juice of 1 lemon
1 cuo coucous
handful of mint and coriander leaves
1/4 cup small olives

Here is how you make Moroccan Chicken with lemon and olives:

Sowly soften onions in the olive oil. Once soft add ginger, garlic, turmeric. Cook for 1 minute. Then ass chicken, cinnamon, stock and lemon juice. Season and cook for 20 mins uncovered until chicken tender. Remove breasts - keep warm. Increase heat and allow sauce to reduce for about 10 mins. In the meantime prepare couscous. Return chicken to pan along with lemon zest, parsley, mint and olives. Serve on couscous.Number of Servings: 4Recipe submitted by SparkPeople user IOFPAKOA.

The nutritional information for Moroccan Chicken with lemon and olives is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 506.5

• Total Fat: 7.6 g
• Cholesterol: 141.4 mg
• Sodium: 599.7 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 3.3 g
• Protein: 64.0 g