Dinner

moroccan chicken with lemon rinds is for Dinner.

moroccan chicken with lemon rinds takes 20 minutes to prepare.

moroccan chicken with lemon rinds takes 90 minutes to cook.

moroccan chicken with lemon rinds makes 8 servings.

The ingredients for moroccan chicken with lemon rinds are:

1/4 cup olive oil
2 fryer chickens (3 pounds each) skinned and cut into serving peices
4 cups water
4 garlic cloves, minced
3 large onions, coarsely chopped
1 cup chopped fresh cilantro
1 cup chopped fresh parsley
4 teaspoons ground cumin
1 teaspoon ground ginger
1/2 teaspoon saffron
1/2 teaspoon salt
2 lemon rinds, thinly sliced

Here is how you make moroccan chicken with lemon rinds:

Heat the olive oil in a dutch oven or a large pot with lid. Add the chicken peices and brown on both sides over high heat.pour in water. add the garlic, onions, cilantro, parsley, cumin, ginger, saffron, and salt. Lower the heat, cover, and simmer for 1 hour.Remove the chicken pieces, reserving them on a platter. Turn the heat back up to the high until the liquid boils and reduce by one third. Add the lemon rinds and reduce the heat. Place the chicken peices back in the sauce to reheat.Number of Servings: 8Recipe submitted by SparkPeople user AMYMOSS.

The nutritional information for moroccan chicken with lemon rinds is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 182.7

• Total Fat: 9.7 g
• Cholesterol: 44.5 mg
• Sodium: 188.1 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.5 g
• Protein: 17.3 g