Dinner

Penne Lemon Chicken is for Dinner.

Penne Lemon Chicken takes 10 minutes to prepare.

Penne Lemon Chicken takes 20 minutes to cook.

Penne Lemon Chicken makes 2 servings.

The ingredients for Penne Lemon Chicken are:

Olive Oil, 1 tbsp (remove)
Gold’n Plump lemon pepper chicken, 2 serving (remove)
*Philadelphia Fat Free Cream Cheese, 2 oz (remove)
*Green Giant Sugar Snap Peas, no sauce, 2 cup (remove)
Swanson Chicken Broth 99% Fat Free, 0.5 cup (remove)
*Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
Onions, raw, 0.25 cup, chopped (remove)
Salt, 1 dash (remove)
*365 Organic Whole Wheat Penne Pasta, 1 cup (remove)
Barilla Whole Grain Penne 2oz dry, 6 oz (remove)

Here is how you make Penne Lemon Chicken:

Makes 2 servings, Cook Pasta for 10min while that is boiling start a skillet with Olive Oil, cream cheese, garlic powder and sea salt, add red peppers to simmer with onions.Cook the chicken on a Clam grill for 4-5minMicrowave the pea pods and add to sauce.Once pasta is done add to skillet and stir wellDivide pasta onto 2 plates, cut up the chicken and add one breast on top of each plate.Number of Servings: 2Recipe submitted by SparkPeople user CHERITIG.

The nutritional information for Penne Lemon Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 787.1

• Total Fat: 11.5 g
• Cholesterol: 85.0 mg
• Sodium: 1,402.5 mg
• Total Carbs: 120.8 g
• Dietary Fiber: 18.8 g
• Protein: 57.7 g