Dinner

Pressure cooker Chinese lemon chicken is for Dinner.

Pressure cooker Chinese lemon chicken takes 5 minutes to prepare.

Pressure cooker Chinese lemon chicken takes 3 minutes to cook.

Pressure cooker Chinese lemon chicken makes 1 servings.

The ingredients for Pressure cooker Chinese lemon chicken are:

4 oz Tyson boneless, skinless chicken breast
1 fl oz Lemon Juice
1 tbsp Great Value Low sodium soy sauce
1 mL Water, tap
3 tsp unpacked Brown Sugar
1 tsp Granulated Sugar
1 tsp Rice vinegar
0.25 tsp Ginger, ground
0.25 tsp Chili powder
1 tbsp Argo Cornstarch
1 tbsp Lemon Zest
1 tbsp chopped Scallions, raw
1 Serving(s) Olive oil cooking spray

Here is how you make Pressure cooker Chinese lemon chicken:

Spray pot in pot cookware (PIP) with olive oil cooking spray Cut chicken into bite sized pieces. Combine lemon juice, soy sauce, sugars, rice vinegar, ginger, and chili powder. Stir to combine. You can also cook white rice in the other pot in pot. Lock the lid in place. Select high pressure cooker for 3 minutes. Use a quick pressure release using the handle of a wooden spoon to keep the steam from burning your hand. When steam has escaped, remove lid he lid. Remove the rice pot while keeping the inside lid on to keep it warm. Mix water and cornstarch until smooth. Add the mixture to the chicken pot. Select sauté function and stir until the sauce thickens. Stir in zest. Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user SQUEAKYMOOMOO.

The nutritional information for Pressure cooker Chinese lemon chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 210.0

• Total Fat: 2.6 g
• Cholesterol: 65.0 mg
• Sodium: 191.6 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 0.6 g
• Protein: 23.3 g