Dinner

Sarah's lemon and Chicken risotto is for Dinner.

Sarah's lemon and Chicken risotto takes 10 minutes to prepare.

Sarah's lemon and Chicken risotto takes 30 minutes to cook.

Sarah's lemon and Chicken risotto makes 4 servings.

The ingredients for Sarah's lemon and Chicken risotto are:

Olive oil 3 tbsp
chicken breast fillets (or chopped whole breast)
1 red onion chopped
200g Arborio rice (risotto rice)
1 chicken stock cube (made up to 1 pint)
Fresh basil leaves 6 ish
lemon juice about a tbsp
salt and pepper to taste
2oz grated cheese

Here is how you make Sarah's lemon and Chicken risotto:

Add the olive oil to a large pan and put in the onion until softAdd the chicken and cook until the outside is starting to brown. Add the rice and mix well to ensure rice is coated with oil. Cook for 2-3 minutes until the rice is starting to look clear. Add the boiling stock a bit at a time, stir well and keep adding as the liquid is absorbed. Add the lemon juice, basil leaves, salt and pepper (to taste)reduce the heat and simmer until the rice is al dente. It may be necessary to add more liquid if it looks as tho there is no liquid remaining. (Boiling water, small amount at a time)Remove from the heat. Add the grated cheese and stir until melted. Serve immediatelyServing Size: serves 4 (2 adults 2 children)Number of Servings: 4Recipe submitted by SparkPeople user SARAHEVANS1971.

The nutritional information for Sarah's lemon and Chicken risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 366.0

• Total Fat: 17.2 g
• Cholesterol: 89.2 mg
• Sodium: 297.3 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 1.0 g
• Protein: 35.3 g

Sarah's lemon and Chicken risotto is Italian cuisine.