Dinner

Skillet Lemon Chicken With Capers is for Dinner.

Skillet Lemon Chicken With Capers takes 30 minutes to prepare.

Skillet Lemon Chicken With Capers takes 15 minutes to cook.

Skillet Lemon Chicken With Capers makes 1 servings.

The ingredients for Skillet Lemon Chicken With Capers are:

4 medium boneless skinless chicken breasts
1/2 cup Tapioca flour, divided
1 teaspoon salt
2 eggs
2 teaspoons olive oil
2 tablespoons butter
2 tablespoons garlic, minced
1/2 cup chicken stock
1/4 cup dry white wine
1 large lemon
2 tablespoons capers, drained and chopped

Here is how you make Skillet Lemon Chicken With Capers:

1. Place each chicken breast between two sheets of wax paper.2. With a mallet, flatten each to about 1/4 inch thick.3. In one pie plate, beat eggs slightly.4. In another pie plate, mix 1/4 cup flour with salt.5. Coat chicken with flour mixture, then dip in egg.6. Put battered chicken on a plate.7. Add flour/salt as needed until all chicken is coated.8. In nonstick skillet, heat olive oil over med high heat until hot.9. Stir in 1 Tbsp butter until melted.10. Add chicken.11. Cook 5 min to brown, then reduce heat to med.12. Turn chicken and cook about 4-5min more until juice runs clear when pierced.13. Transfer chicken to a warm dish.14. Lower heat if needed to maintain medium-low to medium heat so as not to scorch the garlic, then add garlic to the drippings in the skillet.15. In a cup, mix stock, wine, lemon juice, and 1 1/2 teaspoons of flour until smooth.16. Stir into mixture in skillet. Scrape skillet to incorporate any browned bits from the chicken.17. Heat to a boil, boil 1 minute. Stir in capers and remaining 1 tablespoon of butter, simmer until thickened.18. Pour sauce over chicken, sprinkle with parsley and garnish with additional lemon slices.Serving Size: 4 to 6 ServingsNumber of Servings: 1Recipe submitted by SparkPeople user TRY2LOSEW8.

The nutritional information for Skillet Lemon Chicken With Capers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,889.7

• Total Fat: 58.2 g
• Cholesterol: 984.2 mg
• Sodium: 4,241.1 mg
• Total Carbs: 104.9 g
• Dietary Fiber: 7.6 g
• Protein: 234.0 g