Dinner

Sue's Lemon Chicken is for Dinner.

Sue's Lemon Chicken takes several minutes to prepare.

Sue's Lemon Chicken takes several minutes to cook.

Sue's Lemon Chicken makes 4 servings.

The ingredients for Sue's Lemon Chicken are:

3 T all-purpose flour
1/2 tsp. dried marjoram
1/2 tsp. dried thyme
1/2 tsp. pepper
4 (4 oz. each) boneless, skinless chicken breast halves
2 tsp. olive oil
1/2 C. white wine or chicken broth
1 C chicken broth
2 T lemon juice
1/4 tsp. grated lemon peel
3 T. milk

Here is how you make Sue's Lemon Chicken:

In a large, resealable plastic bag, combine the flour, marjoram, thyme and pepper; set aside one tablespoon of the flour mixture. Add chicken to the bag, a few pieces at a time, and shake to coat.In a large skillet cook the chicken in oil over medium heat for 5-7 minutes on each side or until juices run clear. Remove and keep warm. Stir 1/2 C wine or broth into the pan, bring to a boil. Reduce heat; simmer, uncovered 6-8 minutes or until reduced by half. Stir in broth, lemon juice and lemon peel.Place reserved flour mixture in a small bowl; stir in milk until smooth. Stir into broth mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until thickened. Return chicken to skillet; cook for 5 minutes or until heated through.Number of Servings: 4Recipe submitted by SparkPeople user SUETINGE.

The nutritional information for Sue's Lemon Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 226.9

• Total Fat: 9.0 g
• Cholesterol: 56.8 mg
• Sodium: 899.5 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.2 g
• Protein: 28.2 g