The recipe Taq's Lemon Grass Chicken

Made From Scratch Recipes

Taq's Lemon Grass Chicken recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Taq's Lemon Grass Chicken!

Taq's Lemon Grass Chicken

Taq's Lemon Grass Chicken Recipe
Taq's Lemon Grass Chicken

Thai inspired chicken with lemongrass and chili spices.

What Course Is Taq's Lemon Grass Chicken?

Taq's Lemon Grass Chicken is for Dinner.


How Long Does Taq's Lemon Grass Chicken Recipe Take To Prepare?

Taq's Lemon Grass Chicken takes several minutes to prepare.


How Long Does Taq's Lemon Grass Chicken Recipe Take To Cook?

Taq's Lemon Grass Chicken takes several minutes to cook.


How Many Servings Does Taq's Lemon Grass Chicken Recipe Make?

Taq's Lemon Grass Chicken makes 8 servings.


What Are The Ingredients For Taq's Lemon Grass Chicken Recipe?

The ingredients for Taq's Lemon Grass Chicken are:

2 lbs Boneless, Skinless Chicken Breast
1-4oz bottle of Gourmet Garden Lemon Grass Herb Blend
1/3 Cup Shallots, Chopped
2 TBSP Vietnamese Fish Sauce
1.5 TBSP Granulated Sugar Substitute
2 TSP Olive Oil
3 TSP Garlic, Minced
2 Serrano Chiles, Seeded and Chopped




How Do I Make Taq's Lemon Grass Chicken?

Here is how you make Taq's Lemon Grass Chicken:

1. In a food processor, combine all ingredients except for chicken. Process until smooth. 2. In a gallon zip lock bag, add sauce mix to chicken. Seal the bag and move pieces around to coat evenly. 3. Marinate in the refrigerator for about 2-3 hours. 4. Preheat grill. Remove chicken from bag and discard extra marinade. Coat the grill with low fat cooking spray then grill the chicken on each side until cooked through and juices run clear.Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user TAQUITO52.


What's The Nutritional Info For Taq's Lemon Grass Chicken?

The nutritional information for Taq's Lemon Grass Chicken is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 71.3
  • Total Fat: 4.9 g
  • Cholesterol: 10.3 mg
  • Sodium: 630.2 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.6 g

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