The recipe Tuscan Style Chicken

Made From Scratch Recipes

Tuscan Style Chicken recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Tuscan Style Chicken!

Tuscan Style Chicken

Tuscan Style Chicken Recipe
Tuscan Style Chicken

What Course Is Tuscan Style Chicken?

Tuscan Style Chicken is for Dinner.


How Long Does Tuscan Style Chicken Recipe Take To Prepare?

Tuscan Style Chicken takes 15 minutes to prepare.


How Long Does Tuscan Style Chicken Recipe Take To Cook?

Tuscan Style Chicken takes 35 minutes to cook.


How Many Servings Does Tuscan Style Chicken Recipe Make?

Tuscan Style Chicken makes 4 servings.


What Are The Ingredients For Tuscan Style Chicken Recipe?

The ingredients for Tuscan Style Chicken are:

3 garlic cloves, minced
1 small shallot, chopped
1 Tbsp fresh rosemary, chopped
1 Tbsp extra virgin olive oil
1 Tbsp dijon mustard
1 Tbsp lemon juice
1 tsp lemon zest
4 (1/4 lb) boneless, skinless chicken breasts
1 tsp salt
1/4 tsp black pepper


How Do I Make Tuscan Style Chicken?

Here is how you make Tuscan Style Chicken:

1. Combine the garlic, shallot, rosemary, oil, mustard, lemon juice and lemon zest in a zip-top bag; add the chicken. Squeeze out the air and seal the bag; turn to coat the chicken. Refrigerate, turning the bag occasionally, at least 2 hours or overnight.2. Preheat the over to 450 degrees. Place the rack of a roasting pan in the pan; spray with canola nonstick spray. Remove the chicken from the marinade; discard the marinade. Transfer the chicken to the pan and sprinkle with the salt and pepper. Roast the chicken until cooked through, approximately 30 - 34 minutes or until an instant read thermometer registers 180 degrees.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user LJPERSING.


What's The Nutritional Info For Tuscan Style Chicken?

The nutritional information for Tuscan Style Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 165.2
  • Total Fat: 5.0 g
  • Cholesterol: 65.7 mg
  • Sodium: 746.7 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 26.4 g

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