Dinner

Lemony Chicken Saltimbocca is for Dinner.

Lemony Chicken Saltimbocca takes 10 minutes to prepare.

Lemony Chicken Saltimbocca takes 20 minutes to cook.

Lemony Chicken Saltimbocca makes 4 servings.

The ingredients for Lemony Chicken Saltimbocca are:

4 (4-ounce) chicken cutlets
1/8 teaspoon salt
12 fresh sage leaves
2 ounces very thinly sliced prosciutto, cut into 8 thin strips
4 teaspoons extra-virgin olive oil, divided
1/3 cup fat-free, lower-sodium chicken broth
1/4 cup fresh lemon juice
1/2 teaspoon cornstarch
Lemon wedges (optional)

Here is how you make Lemony Chicken Saltimbocca:

1. Sprinkle the chicken evenly with salt. Place 3 sage leaves on each cutlet; wrap 2 prosciutto slices around each cutlet, securing sage leaves in place.2. Heat a large skillet over medium heat. Add 1 tablespoon oil to pan, and swirl to coat. Add chicken to pan; cook for 2 minutes on each side or until done. Remove chicken from pan; keep warm.3. Combine broth, lemon juice, and cornstarch in a small bowl; stir with a whisk until smooth. Add cornstarch mixture and the remaining 1 teaspoon olive oil to pan; bring to a boil, stirring constantly. Cook for 1 minute or until slightly thickened, stirring constantly with a whisk. Spoon sauce over chicken. Serve with lemon Serving Size: 4 servings (serving size: 1 cutlet and 2 tablespoons sauce)Number of Servings: 4Recipe submitted by SparkPeople user KARUPP11.

The nutritional information for Lemony Chicken Saltimbocca is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 263.6

• Total Fat: 8.9 g
• Cholesterol: 109.2 mg
• Sodium: 267.9 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.1 g
• Protein: 42.4 g