The recipe Chicken and Lentil Burger

Made From Scratch Recipes

Chicken and Lentil Burger recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Chicken and Lentil Burger!

Chicken and Lentil Burger

Chicken and Lentil Burger Recipe
Chicken and Lentil Burger

Chicken and Lentils packed with protein and fiber!

What Course Is Chicken and Lentil Burger?

Chicken and Lentil Burger is for Dinner.


How Long Does Chicken and Lentil Burger Recipe Take To Prepare?

Chicken and Lentil Burger takes 15 minutes to prepare.


How Long Does Chicken and Lentil Burger Recipe Take To Cook?

Chicken and Lentil Burger takes 10 minutes to cook.


How Many Servings Does Chicken and Lentil Burger Recipe Make?

Chicken and Lentil Burger makes 4 servings.


What Are The Ingredients For Chicken and Lentil Burger Recipe?

The ingredients for Chicken and Lentil Burger are:

1 teas EVOO
Cooking spray
1 med onion, diced
3/4 teas ground cumin (optional)
3/4 pound ground chicken breast
1 can (15 oz) lentils rinsed, drained or 2 cups cooked lentils
3 TB fresh breadcrumbs
1 large egg, beaten
1/2 teas coarse salt
1/2 teas black pepper
4 english muffins, split toasted


How Do I Make Chicken and Lentil Burger?

Here is how you make Chicken and Lentil Burger:

heat 1 teaspon oil over medium-high heat, add onion and cook until lightly golden, 7 minutes. Add cuming, cook until frangrant (1 min) Transfer to large bowl, wipe out skillet with paper towel. To bowl add chicken, lentils, breadcrumbs, egg, salt and pepper. Mix with hands into 4 patties.In skillet heat spray with PAM on medium heat. Add patties, cook until golden brown, 1-10 minutes, flipping once. Serve on Muffins with desired toppings.Serving Size: 4 burgers Number of Servings: 4Recipe submitted by SparkPeople user DIMPSY264.


What's The Nutritional Info For Chicken and Lentil Burger?

The nutritional information for Chicken and Lentil Burger is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 431.4
  • Total Fat: 6.8 g
  • Cholesterol: 98.8 mg
  • Sodium: 676.8 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 9.9 g
  • Protein: 34.7 g

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