Dinner

Moroccan Chicken and Lentils is for Dinner.

Moroccan Chicken and Lentils takes 28 minutes to prepare.

Moroccan Chicken and Lentils takes 50 minutes to cook.

Moroccan Chicken and Lentils makes 2 servings.

The ingredients for Moroccan Chicken and Lentils are:

2 C lentils cooked or 4.8 oz dried beans
1/8 C olive oil
1/4 C red wine vinegar
1.5 tbs ground cumin
1 tbs chili powder
1 teas garlic
1/4 C onion
16oz boneless chicken breast
1/8 teas cinnamon

Here is how you make Moroccan Chicken and Lentils:

Cook dried beans when done rinse and drain. Add oil, vinegar, 1 Tbs cumin, 1 tbs chili powder, and garlic with cooked beans. Set aside. Saute onion and add chicken. Add 1/2 tbs cumin, 1 tsp chili powder and 1/8 teas cinnamon. Cook until done. Arrange lentils on platter put sliced chicken on top.Number of Servings: 2.25Recipe submitted by SparkPeople user KKOCYAN.

The nutritional information for Moroccan Chicken and Lentils is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 518.8

• Total Fat: 15.2 g
• Cholesterol: 114.3 mg
• Sodium: 173.6 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 17.6 g
• Protein: 60.5 g