Dinner

Chinese Chicken Lettuce Cups is for Dinner.

Chinese Chicken Lettuce Cups takes 15 minutes to prepare.

Chinese Chicken Lettuce Cups takes 12 minutes to cook.

Chinese Chicken Lettuce Cups makes 4 servings.

The ingredients for Chinese Chicken Lettuce Cups are:

2 TBS low sodium soy sauce
1 TBS Hoisin sauce
2 TBS unseasoned rice vinegar
1/2 tsp salt--optional
1/2 tsp white sugar
1 TBS vegetable oil
3 cloves garlic-minced
2 tsp fresh ginger-minced
1/3 C chopped red onion
1/2 C canned water chestnut, drained, chopped
1 C fresh button mushroom, chopped
1 pound skinless, boneless chicken breast, chopped
8 large butter lettuce leaves, washed and dried
5 TBS coarsely chopped cilantro

Here is how you make Chinese Chicken Lettuce Cups:

Combine soy sauce, Hoisin, vinegar, salt and sugar in a bowl, set aside. Heat 1 TBS oil in no-stick skillet, when hot, add garlic and ginger, followed by onion, water chestnut and mushrooms. Remove from pan and set aside. Add chopped chicken to the hot pan and cook until no pink is visible. Return cooked vegetables to the pan and add the sauce, stirring until mixed well, about a minute. Spoon mixture into lettuce leaves and garnish with cilantro. These are cups, not rolls, so do not worry about rolling them into burrito shapes.Serving Size: Makes 8 lettuce cupsNumber of Servings: 4Recipe submitted by SparkPeople user TERIANA.

The nutritional information for Chinese Chicken Lettuce Cups is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 181.4

• Total Fat: 4.3 g
• Cholesterol: 70.2 mg
• Sodium: 521.6 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.0 g
• Protein: 27.5 g

Chinese Chicken Lettuce Cups is Asian cuisine.

The dietary needs meet for Chinese Chicken Lettuce Cups is Low Carb