Dinner

Basil Lime Chicken is for Dinner.

Basil Lime Chicken takes several minutes to prepare.

Basil Lime Chicken takes several minutes to cook.

Basil Lime Chicken makes 6 servings.

The ingredients for Basil Lime Chicken are:

3 Limes (juice and zest) Divided
3 Tables Olive Oil
1/4 cup Extra Virgin Olive Oil
3 Tablespoons Dijon Mustard
3 Tablespoons Worcestershire Sauce
3 Tablespoons Soy Sauce
6 Green Onions, Chopped, Divided
4 Cloves Garlic Minced, Divided
2 Tablespoons Chopped Basil
salt and pepper to taste
3 pounds Chicken Breasts

Here is how you make Basil Lime Chicken:

Combine zest and juice of 2 limes, 3 T. olive oil, mustard, worcestershire, soy sauce, 3 onions, 2 garlic cloves and salt and pepper and mix well. Cut chicken into even cutlets and place in a gallon sized baggies. Pour marinade over the chicken and marinate for 1 hour. Preheat grill. Place chicken on grill for 7 minutes, then flip and cook until internal temp reaches 170 ( could microwave or bake). Let chicken rest. Meanwhile combine juice and zest of one lime with extra virgin olive oil, 3 chopped onions, 2 minced garlic cloves, and basil. Slice chicken into bite-sized pieces and pour sauce over top.Serving Size: Makes 6 Servings.Number of Servings: 6Recipe submitted by SparkPeople user PATSYCAMPBELL43.

The nutritional information for Basil Lime Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 398.1

• Total Fat: 18.5 g
• Cholesterol: 110.2 mg
• Sodium: 1,337.9 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.4 g
• Protein: 47.4 g