Dinner

Chef Buck's Cilantro-lime Chicken Breast is for Dinner.

Chef Buck's Cilantro-lime Chicken Breast takes 30 minutes to prepare.

Chef Buck's Cilantro-lime Chicken Breast takes 20 minutes to cook.

Chef Buck's Cilantro-lime Chicken Breast makes 4 servings.

The ingredients for Chef Buck's Cilantro-lime Chicken Breast are:

24 oz Tyson boneless, skinless chicken breast
3 tbsp Extra Virgin Olive Oil
.5 cup, diced Pineapple, fresh
100 grams Cilantro, raw
0.2 oz onions, raw, purple/red (1 slice)
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
.5 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
.25 pepper Jalapeno Peppers
4 tbsp Lime Juice, juice of 1 lime

Here is how you make Chef Buck's Cilantro-lime Chicken Breast:

Marinate chix over night using 1/2 of the cilantro and lime juice and 1T of the olive oil. Using all the rest of the ingredeints to make the Pico. Drain form marinade and grill till dead center is 165 degrees, allow to cool and serve with Pineapple Pico de Gallo Serving Size:?4 portions

The nutritional information for Chef Buck's Cilantro-lime Chicken Breast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 283.5

• Total Fat: 14.4 g
• Cholesterol: 97.5 mg
• Sodium: 272.1 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.4 g
• Protein: 35.5 g

The dietary needs meet for Chef Buck's Cilantro-lime Chicken Breast is Gluten Free