Dinner

Chipotle Lime Chicken is for Dinner.

Chipotle Lime Chicken takes 15 minutes to prepare.

Chipotle Lime Chicken takes 15 minutes to cook.

Chipotle Lime Chicken makes 6 servings.

The ingredients for Chipotle Lime Chicken are:

2 lbs boneless skinless chicken breasts
1 chipotle chile in adobo, minced
1/2 teaspoon adobo sauce, from the canned peppers
1/4 cup lime juice
1 garlic clove, minced
1/4 cup olive oil
2 tablespoons honey

Here is how you make Chipotle Lime Chicken:

1 Preheat grill to moderate heat for gas or medium indirect heat for charcoal and AWAY from fire, lightly oil or spray COOL cooking rack for easy cleaning.2 Mix minced pepper, adobo sauce, lime juice,garlic, oil and pour half into resealable bag. DO NOT add the honey. That comes later. Reserve the rest for basting.3 Season chicken with salt and pepper- sometimes we use season salt or lemon pepper for a twist.4 Add chicken to bag and allow to marinate for 15 minutes. No need to refrigerate for this short time.5 Remove chicken from marinade and place on preheated grill. Discard used marinade.6 Grill chicken about 4-5 minutes then flip over and cook another 4-5 minutes.7 Now add the honey to RESERVED marinade and baste chicken. Immediately flip chicken and baste the other side. Grill until lightly browned, about 2 minutes.8 Remove from grill and pour any remaining RESERVED sauce on top.Note: This can be done on an indoor grill as well. Make sure you spray or oil it before heating grill.OAMC: If freezing ahead: Put ingredients in a ziploc bag and place in freezer, flattened. To cook from frozen: Thaw in refrigerator. Cook as directed above.Serving Size: 6 svgsNumber of Servings: 6Recipe submitted by SparkPeople user ANGIETUNIE.

The nutritional information for Chipotle Lime Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 272.9

• Total Fat: 11.0 g
• Cholesterol: 87.6 mg
• Sodium: 122.1 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.1 g
• Protein: 35.1 g